El Mesquite Sonoran Eatery Menu

Bichi de Birria (Birria Broth Shot)

$6.30

Rich birria broth served warm in a cup with pieces of birria.

Bichi de Cahuamanta (Manta Ray Broth Shot)

$6.30

Rich manta ray broth served warm in a cup with pieces of manta ray.

Bichi de Camaron (Shrimp Broth Shot)

$6.30

Rich shrimp broth served chilled in a cup with pieces of shrimp.

2 Mini Bean Burritos w/ Cheese

$3.68

2 small 5 inch tortillas filled with beans and melted cheese.

Quesadilla

$8.40

Two quesadillas made with flour or corn tortillas filled with melted Oaxaca cheese, grilled to perfection. Add a protein option for $3.50 (excludes Ribeye & Seafood).

Tostadas Asadas w/ Guacamole (Grilled Flour Tortillas)

$7.88

Five (5) mesquite grilled flour tortillas served with a side of guacamole. Salsa available at the salsa bar.

Totopos (Chips) and Guacamole

$7.88

A basket of corn totopos (chips) served with a side of guacamole. Salsa available at the salsa bar.

Totopos (Chips) Only

$4.73

A basket of corn totopos (chips). Salsa available at the salsa bar.

Cabeza en su Jugo (Tongue & Cheek Stew)

$19.43

Beef tongue and cheek slow cooked to perfection served in its broth.

Birria en su Jugo (Birria Stew)

$16.80

Tender beef braised in a rich Sonoran chile rojo broth made of guajillo chile, ancho chile, garlic, herbs and spices with your choice of corn or flour tortillas.

Carne Asada (Grilled Steak)

$6.30

Mesquite grilled steak served on your choice of flour or corn tortillas.

Quesabirria (Birria Quesadilla)

$5.78

Slow braised shredded beef, melted Oaxaca cheese in a corn or flour tortilla griddled to crispy perfection. Add birria consomme (broth) +$0.75.

Filete de Puerco Asado (Grilled Pork Steak)

$4.73

Mesquite grilled pork steak seasoned with sea salt, sliced into strips served on a corn or flour tortillas.

Asado de Puerco (Marinated Pork)

$4.73

Tender pork simmered in a house special sauce made of red New Mexico chile, onion, Anaheim peppers, herbs and spices, served on a corn or flour tortilla.

Puerco en Salsa (Pork in Salsa)

$4.73

Tender pork simmered in a house special sauce made of tomatoes, onions, Anaheim peppers, herbs and spices, served on a corn or flour tortilla.

Cahuamanta (Manta Ray)

$5.04

Tender manta ray served on a corn tortilla.

Taco de Marlin (Smoked Marlin)

$5.04

Mesquite smoked marlin tossed with tomato, onions, & spices, served on a corn tortilla with melted cheese.

Taco Tetakawi Pulpo (Octopus)

$5.78

Diced pulpo cooked in our Sonoran style red chile salsa, melted cheese served on a corn or flour tortillas.

Birria

$5.04

Tender beef, slow simmered in a rich Sonoran chile rojo broth made of guajillo chile, ancho chile, garlic, herbs and spices. Served on your choice of corn or flour tortilla.

Cabeza de Res (Beef Tongue & Cheek)

$6.30

Beef tongue and cheek slow cooked to perfection served on a corn tortilla.

Ribeye Strip

$12.60

Mesquite grilled ribeye perfectly seasoned with sea salt, cut in strips and served on a corn or flour tortilla.

Carnitas (Fried Pork)

$5.04

Deep fried pork cooked to a perfect tender center and crispy on the outside served on a corn or flour tortilla.

Choriqueso Taco (Cheese & Chorizo)

$4.73

Grilled corn or flour tortilla filled with chorizo and Oaxaca cheese.

Pollo Asado (Grilled Chicken)

$4.73

Mesquite grilled boneless chicken thigh seasoned with sea salt, herbs, and spice served on a corn or flour tortilla.

Taco Tetakawi Shrimp

$6.30

Diced shrimp cooked in our Sonoran style tomato salsa, melted cheese, served on a corn or flour tortilla.

Nappy Dog (Guaymas Style Sonoran Hot Dog)

$14.18

Bacon wrapped beef hot dog grilled to perfection and served in a soft traditional Sonoran hot dog bun, melted Oaxaca cheese, loaded with tomatoes, raw and grilled onions, mayo, mustard and a smooth green Serrano sauce.

Torta de Carne Asada

$17.85

Built on toasted Telera bread, stacked with 6 oz of Carne Asada, layered with mayo, mustard, lettuce, tomato, onion, fresh avocado and melted cheese.

Torta de Pork Asada (Pork Steak)

$16.80

Built on toasted Telera bread, stacked with 6 oz of grilled pork steak, layered with mayo, mustard, lettuce, tomato, onion, fresh avocado and melted cheese.

Torta de Carnitas

$16.80

Built on toasted Telera bread, stacked with 6 oz of grilled pork steak, layered with mayo, mustard, lettuce, tomato, onion, fresh avocado and melted cheese.

Torta de Pollo Asado

$16.80

Built on toasted Telera bread, stacked with 6 oz of mesquite grilled chicken thighs, layered with mayo, mustard, lettuce, tomato, onion, fresh avocado and melted cheese.

Torta de Ham Steak Asado

$16.80

Built on toasted Telera bread, stacked with 6 oz of cubed ham steak, layered with mayo, mustard, lettuce, tomato, onion, fresh avocado and melted cheese.

Single Flauta de Pollo

$2.10

Shredded chicken rolled in a corn tortilla and fried until crispy dressed with fresh lettuce, Sonoran crema, avocado crema, cotija cheese, and tomato salsa.

Single Flautibirria

$2.63

Birria rolled in a corn tortilla and fried until crispy dressed with fresh lettuce, Sonoran crema, avocado crema, cotija cheese, and tomato salsa.

Burros Percheron de Carne Asada

$19.43

14-inch Sonoran flour tortilla stuffed with 10oz of mesquite grilled carne asada, pico de gallo, shredded cabbage, guacamole, and a layer of crisply melted cheese.

Burros Percheron de Pollo Asado (Grilled Chicken)

$17.85

14-inch Sonoran flour tortilla stuffed with 10oz of mesquite grilled chicken thigh, pico de gallo, shredded cabbage, guacamole, and a layer of crisply melted cheese.

Burros Percheron de Puerco Asada (Grilled Pork)

$17.33

14-inch Sonoran flour tortilla stuffed with 10oz of mesquite grilled pork filet, pico de gallo, shredded cabbage, guacamole, and a layer of crisply melted cheese.

Burros Percheron de Carnitas (Fried Pork)

$16.80

14-inch Sonoran flour tortilla stuffed with 10oz of fried pork carnitas, pico de gallo, shredded cabbage, guacamole, and a layer of crisply melted cheese.

Single Tamale

$4.20

Single red pork enveloped in corn masa served either steamed or fried.

Carne Asada (Grilled Steak) Plate

$19.43

Mesquite grilled steak perfectly seasoned with sea salt served with rice, beans and your choice of corn or flour tortillas.

Pollo Asado (Grilled Chicken) Plate

$16.80

Mesquite grilled boneless chicken thigh seasoned with sea salt, herbs and spice served with rice and beans and your choice of corn or flour tortillas.

Flauta de Pollo Plate

$14.70

Shredded chicken rolled in corn tortillas fried until crispy dressed with fresh lettuce, Sonoran crema, avocado crema, cotija cheese, tomato salsa served with rice, beans and chicken consome.

Asado de Costillas (Marinated Pork Ribs)

$18.90

Pork ribs marinated in a red chile sauce seasoned with a special blend of spices served with rice, beans, and your choice of corn or flour tortillas.

Carnitas (Fried Pork) Plate

$16.80

Deep fried pork cooked to a perfect tender center and crispy on the outside served with rice and beans on your choice of corn or flour tortilla.

Fried Tamales (Tamales Fritos)

$14.70

Two red pork tamales pan fried until golden brown, served with rice and beans.

Tamales (Steamed)

$16.80

Two perfectly steamed red pork tamales, served with rice and beans.

Ribeye Asado (Grilled Ribeye)

$29.40

9-10oz ribeye seasoned simply with sea salt, grilled over mesquite, cut into strip, served on your choice of a corn or flour tortilla plated with guacamole, and beans.

Plato de Birria (Birria Plate)

$18.90

Tender beef braised in a rich Sonoran chile rojo broth made of guajillo chile, ancho chile, garlic, herbs and spices. Served with rice and beans and your choice of corn or flour tortilla.

Flautibirria Plate

$15.75

Birria rolled in corn tortillas fried until crispy dressed with fresh lettuce, Sonoran crema, avocado crema, cotija cheese, tomato salsa served with rice, beans and birria consome.

Filete de Puerco Asado (Grilled Pork Steak) Plate

$16.80

Mesquite grilled pork steak seasoned with sea salt, sliced into strips served with beans and rice and your choice of corn or flour tortillas.

Asado (Marinated Pork)

$16.80

Tender pork simmered in a house special sauce made of red New Mexico chile, onion, Anaheim peppers, herbs and spices, served with rice and beans and your choice of corn or flour tortilla.

Puerco en Salsa (Pork in Salsa) Plate

$16.80

Tender pork simmered in a house special sauce made of tomatoes, onion, Anaheim peppers, herbs and spices, served with rice and beans and your choice of corn or flour tortilla.

Tostada de Ceviche de Cochito (Triggerfish Ceviche)

$12.60

A crisp golden tostada layered with fresh raw white fish cured in lime juice, tossed with diced tomatoes, onion, cilantro, and serrano chile. Finished with creamy sliced avocado.

Tostada Guaymas

$18.90

A crisp golden tostada spread with mayonnaise, layered with cooked shrimp, and octopus mixed with tomato, onion, and avocado.

Tostada de Pulpo (Octopus)

$16.80

A crisp golden tostada layered with cooked octopus, and pickled red onion, and avocado.

Tostada de Ceviche de Camaron (Shrimp Ceviche)

$14.70

A crisp golden tostada layered with fresh raw shrimp cured in lime juice, tossed with diced tomatoes, onion, cilantro, and serrano chile. Finished with creamy sliced avocado.

Tostada de Camaron Cocido (Cooked Shrimp)

$14.70

A crisp golden tostada layered with cooked shrimp, and pickled red onion, diced tomato and avocado.

Tostada de Jaiba (Crab)

$16.80

Seasonal. A crisp golden tostada spread with mayonnaise, layered with crab meat mixed with tomato, onion, and avocado.

Cahuamanta (Manta Ray) Stew

$18.90

A traditional Sonoran seafood soup featuring tender manta ray simmered in a robust broth and fresh vegetables. Served with corn tortillas.

Coctel de Camaron (Shrimp Cocktail)

$23.10

Chilled, tender shrimp served in a refreshing housemade clamato sauce blending tomato, lime juice, fresh cilantro, onion, and serrano chile.

Coctel de Pulpo (Octopus Cocktail)

$23.10

Chilled, tender octopus served in a refreshing housemade clamato sauce blending tomato, lime juice, fresh cilantro, onion, and serrano chile.

Coctel Mixto (Mixed Cocktail)

$29.40

Chilled, tender cooked shrimp, and octopus served in a refreshing housemade clamato sauce blending tomato, lime juice, fresh cilantro, onion, and serrano chile.

Ceviche de Cochito Bote (Triggerfish Ceviche Boat)

$27.30

Fresh raw triggerfish cured in lime juice, tossed with diced tomatoes, onion, cilantro, and serrano chile. Finished with creamy avocado slices, served in a square boat.

Plato Mixto (Seafood Sampler Plate)

$57.75

A vibrant coastal sampler featuring your choice of 4 protein options, tender octopus, cooked shrimp, raw shrimp cured in lime, fish ceviche or shrimp ceviche. Served chilled with fresh lime, cucumber slices, and creamy avocado.

Tiradito de Atun (Tuna)

$25.20

Fresh raw tuna cured in lime, plated with a house special sauce, sliced red onions, and serrano pepper sauce.

Ceviche de Camaron Bote (Shrimp Ceviche Boat)

$29.40

Fresh raw shrimp cured in lime juice, tossed with diced tomatoes, onion, cilantro, and serrano chile. Finished with creamy avocado slices, served in a square boat.

Aguachile Verde Plato (Shrimp in Green Sauce Plate)

$23.10

Fresh tender raw shrimp tossed in a vibrant green chile/lime marinade. Served chilled with crisp cucumber, sliced pickled onion, creamy avocado.

Aguachile Rojo Plato (Shrimp in Red Sauce Plate)

$23.10

Fresh tender raw shrimp tossed in a bold red chile marinade. Served chilled with crisp cucumber, sliced pickled onion, creamy avocado.

Rice and Beans

$8.40

Rice

$4.20

Beans

$4.20

Guacamole

$4.73

Oaxaca Cheese

$1.05

Mexican Coca Cola 355ml

$4.73

Jarritos 355ml

$4.20

Mineragua 355ml

$4.20

Fanta 355ml

$4.20

Crush 355ml

$4.20

Aguas Frescas (Fruit Water)

$4.73

Unsweet Tea; Pineapple; Cucumber-Pineapple; Lemonade; Jamaica; Horchata.

Fountain Sodas

$4.20

Dr. Pepper, Minute Maid Lemonade, Sprite, Diet Coke, Coke Zero, Original Coke.

Fiji Water 330ml

$3.15

Smart Water 591ml

$3.68

Agua Fresca Refills

$2.10